Pasticcio
The term is first attested in the 16th century referring both to a kind of pie containing meat and pasta (cf. pastitsio) and to a literary mixture; for music, the earliest attestation is 1795 in Italian and 1742 in English. It derives from the post-classical Latin pasticium (13th century), a pie or pasty.[

1. Soak cardi in water with some lemon juice.
2. Cook chicken liver in butter and add cream when almost done
3. Prepare béchamel.
4. When cardi is done place in a pirofila in layers with liver and béchamel.
5. Place in medium heat oven for 30 minutes.

Serve hot